The perfect product – Pastry 2
$675.00
Optimum product quality is the goal of every artisanal business – this indispensable work shows you the way to the perfect product.
312 pages · English
Description
Optimum product quality is the goal of every artisanal business. This is not so easy, because a perfect final product is subject to numerous, reciprocal influences. Which factors determine the optimal product quality and how do I achieve it sustainably and cost-efficiently? This unique, indispensable work shows you the way to the perfect product and helps to recognize and avoid typical mistakes.
312 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Basics & Reference, Pastry & Cakes |
| Series | The perfect product |
| Pages | 312 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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