Swiss Bakery and Confectionery
$1,515.00
The complete work on the production knowledge of the bakery and confectionery trade – for basic education, exam preparation and daily reference.
654 pages · English
Description
This new book about the basics in bakeries and confectioneries represents the complete works on the production knowledge of our industry. It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine.
654 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Bakery & Bread, Basics & Reference, Confectionery & Chocolate, Pastry & Cakes |
| Series | Swiss classics |
| Pages | 654 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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