Swiss Bakery
$850.00
An all-time classic – raw materials, work techniques and bakery products. The reference book for daily use in practice.
202 pages · English
Description
An all-time classic: From raw materials over to work techniques and various bakery products. The perfect reference book for daily use in practice.
202 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Bakery & Bread, Basics & Reference |
| Series | Swiss classics |
| Pages | 202 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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