Swiss Confiseur
$850.00
The classic standard work on chocolates, traiteur items, ice-cream specialities and cake decoration.
291 pages · English
Description
The classic standard work with chocolates and chocolate specialities, traiteur items, ice-cream specialities and the systemized structure of cake decorations.
291 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Basics & Reference, Confectionery & Chocolate |
| Series | Swiss classics |
| Pages | 291 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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