Swiss Art in Chocolate
$915.00
Efficient and effective chocolate production methods for sales and image promotion – with clear descriptions, work shots and large pictures.
250 pages · Trilingual (English / Spanish / Japanese)
Description
The focus of this book is on efficient and effective production methods for the purpose of selling and image promotion by always referring to the products. Clear descriptions with expert explanations, supported by work shots, drawings, and large pictures, make it easy for practical use. Creativity is of course all inclusive.
250 pages · Trilingual (English / Spanish / Japanese)
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Confectionery & Chocolate |
| Pages | 250 |
| Language | English, Japanese, Spanish |
| Edition | Trilingual (English / Spanish / Japanese) |
| Publisher | Richemont Craft School, Lucerne |
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