Snacks: Simply skillful, ingeniously simple / Una sofisticación sencilla, sencillamente sofisticados

Description

This book should be available in every bakery or kitchen. The fantastic product photos, technical images showing all relevant process steps, as well as more than 270 proven and tested recipes will not fail to inspire you. The systematic setup of the recipes allows you to successfully put them into practice at a high quality. Our expert knowledge gives you the information needed to follow the recipes and, at the same time, leaves much room for your own, individual interpretations.

Basic recipes of pastries, fillings, sauces, cremes and spreads from various chapters can be combined and will help you to make unique new creations.

336 pages · Bilingual (English / Spanish)

Published by the Richemont Craft School, Lucerne (Switzerland).