Confectionery / Panadería fina
$950.00
From brioches, croissant variations and panettone to original new products – with 600 product and work photos.
316 pages · Bilingual (English / Spanish)
Description
On more than 300 pages you will find a display of our genuine creative ideas: From pastry classics such as brioches, croissant variations or panettone – with many new interpretations – and original new products all the way to special products. Our 600 product and work photos help you try out the recipes. They are easily understandable, efficient and cost-effective. Success guaranteed!
316 pages · Bilingual (English / Spanish)
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Bakery & Bread, Pastry & Cakes |
| Series | Confectionery |
| Pages | 316 |
| Language | English, Spanish |
| Edition | Bilingual (English / Spanish) |
| Publisher | Richemont Craft School, Lucerne |
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