Swiss Confectionery
$850.00
An all-time classic – cakes, pastries, desserts, sweets and puff pastry, plus raw materials and work techniques.
271 pages · English
Description
An all-time classic: Besides various recipes on cakes, pastries, desserts, sweets and puff pastry products, there is also extensive additional information – from raw materials to different work techniques.
271 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Basics & Reference, Pastry & Cakes |
| Series | Swiss classics |
| Pages | 271 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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