Plaited breads
$70.00
Step-by-step ways of braiding and shaping the many different types of bread dough.
32 pages · English
Description
This brochure provides you with easy applicable step-by-step ways of braiding and shaping the many different types of bread dough.
32 pages · English
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Brochure |
|---|---|
| Topic | Bakery & Bread |
| Series | Bread |
| Pages | 32 |
| Language | English |
| Publisher | Richemont Craft School, Lucerne |
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