Bread / Pan
$915.00
This book makes every baker’s heart beat faster – large pictures, detailed recipes, schematics and technical photos.
252 pages · Bilingual (English / Spanish)
Description
This book makes every baker’s heart beat faster. Unique setup: Besides large-sized, interesting pictures and detailed recipes, you will find many schematic representations and technical photos with precise specifications. The indispensable, technical basic information is kept short and visualized, wherever possible. The innovative structure of the book provides for a simple, efficient transfer from theory to practice.
252 pages · Bilingual (English / Spanish)
Published by the Richemont Craft School, Lucerne (Switzerland).
Additional information
| Format | Book |
|---|---|
| Topic | Bakery & Bread |
| Series | Bread |
| Pages | 252 |
| Language | English, Spanish |
| Edition | Bilingual (English / Spanish) |
| Publisher | Richemont Craft School, Lucerne |
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