Heinz Fischer
Pastry / Bakery Consultancy · Creative Simplicity – Cooking Class
Swiss born and certified as Patissier-Confectioner and Western Chef. Adding Bakery and Coffee Skills and Know How later.
Career
Following Swiss Army Duty working in various positions and establishments in Switzerland, Guernsey C.I., Bermuda and in the Caribbean on the Sea Goddess I Cruise Ship.
Consequently being hired by 5-Star Hotels in HK: Hilton, then New World Harbourview and Furama Kempinski.
Subsequently moving on to become Production Manager in larger operations, first for Pastry-Bakery in American Pie Factory, then Chocolate in Lucullus.
Consulting
Finally starting my own Consulting Company – HeinzFischer & Associates – focusing on Training, Teaching, Seminars, Demonstration, Presentations, Consulting, QC and R&D. All hands-on.
Creating Label “Crealicious by Heinz Fischer” for Lifestyle cooking. Appearing on TV and in Videos occasionally.
Focusing mainly on HK, Macau and China, but also gone to Korea, India, Turkey, Thailand, and for special occasions to Las Vegas, South Africa, Singapore and Switzerland.
Recently handled specially themed Classes and events for various US – ATO’s and US Wheat in HK, Shanghai, GZ, QiangHuangDao and, in February 2023, upmarket Seminars for US Ingredients in Tianjin and Zhengzhou.
Teaching
Teaching of Culinary Classes in various schools located in HK, Macau and Guangzhou had consisted of the following topics:
- Professional Pastry – and Bakery
- Basic and Intermediate French Cooking
- Elementary French Cooking
- Basic Italian Cooking
- Professional Butchery – Theory and Practical
- Plated Desserts
- International Gastronomy Menus – 4 Courses
- Culinary Arts Diploma Course
- General Kitchen Class – Entry Level
- Extra Skill Theory Class